Offal : Butchering A Beef Heart – Chris Cosentino

What is Offal?

• Edible internal organs: the edible, mainly internal organs of an animal, e.g. the heart, liver, brains, and tongue, sometimes regarded as unpalatable.
• Literally mean “off fall,” or the pieces which fall from a carcass when butchered.
• Meat which is used as food which is not skeletal muscle.
• Aka. Organ meats and variety meats.
• Ex. Heart, liver, kidneys, brains, tongue, tails, feet, etc.

Beef Heart was described by Michael Ruhlman,

“Heart is an excellent muscle to eat: it’s lean and flavorful (meaty but not organy—it’s a hard working muscle, not squishy spleen), it’s got a good bite, and it’s inexpensive (I bought the three-pound grass-fed beef heart for six bucks last Saturday). And one more thing: it puts to use a cut that is often thrown away; it’s important that we do our best to make use of all parts of the animals we kill for our food.”

This video shows Chris Cosentino cleaning a beef heart.

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